The angry chef or the Michelin guide: which giant ego are you rooting for? | Dale Berning Sawa

The standoff between Marc Veyrat and the famous guide is about power and who has the last word, says food writer Dale Berning Sawa Marc Veyrat, the French weekly Le Point, saying: Hello, call me back please, its urgent. And when they did, he proceeded to relay, in great, indeed in operatic detail, quite how awful the fallout has been. He has been depressed, he has had dark thoughts. He hasnt been able to sleep or feed himself. He has cried as if his parents had passed away all over again. He has envisaged the very worst. The worst, of course, to his mind, had already happened. The Michelin, he said, would never be able to atone for this terrible …

Cultural appropriation is a good thing particularly for business

Entrepreneurs have been building businesses for thousands of years from the ideas of cultures before them For as long as I can remember my now 80-year-old mother and I have been having lunch every week at the same delicatessen near my office in Bala Cynwyd, Pennsylvania. Its called Katzs Deli Kitchen and you can look it up. Katzs Deli is excellent. The food is great and the service is consistent. Being Jewish I have a lot of experience eating at Jewish delis and, as Jewish delis (and small businesses) go, I consider Katzs to be one of the best. Oh, by the way, the owners arent Jewish. Theyre Asian. Yes, Asian. The cooks are Asian and so are a few …