Can Burger King’s meat-free burger attract the climate conscious?

Chains are jumping on the meat-substitute bandwagon but some experts say vegetarian options could boost beef sales The moment I walk out of Burger King with a warm bag of vegetarian Impossible Whoppers, a plastic voucher is thrust into my hand. Have you tried Dunkin Donuts Beyond Sausage breakfast sandwich? a woman asks. It is meatless! Dunkin (11 years left to tackle. Veggie options no longer vie for a dusty corner of the menu in fast-food chains. Now they are jockeying to appeal to climate-conscious young people. Plant-based choices are nearly indistinguishable from their meat counterparts. Early indications are that demand for plant-based proteins will continue to grow, said Tony Weisman, chief marketing officer with Dunkin US. He said the …

‘No food should be taboo’: how to tackle your child’s weight without giving them a complex

A third of children are overweight or obese by the time they leave primary school. Heres how parents can help them forge good habits and avoid creating lifelong insecurities Jusna Begum lives near the South Bank in London with her four children, aged between one and 11. When a health visitor told her that her three-year-old girl was on the chubby side, Begum was surprised. I didnt think she was at all; I had felt like my children werent eating enough. She did, however, accept an invitation to join a six-week healthy parenting programme called 2% of those aged five to one-third of children are overweight or obese by the time they leave primary school, yet many adults dont see …

100m bacteria a day keep the doctor away, apple research suggests

Study finds organic apples have more diverse and balanced bacterial community The impact of an apple a day in keeping the doctor away may be partly down to the beneficial bacteria it carries and their subsequent colonisation of your gut, according to scientists. A study has found that a typical apple carries more than 100m bacteria. Some of these microbes are important in maintaining a published in the journal Frontiers in Microbiology.

The angry chef or the Michelin guide: which giant ego are you rooting for? | Dale Berning Sawa

The standoff between Marc Veyrat and the famous guide is about power and who has the last word, says food writer Dale Berning Sawa Marc Veyrat, the French weekly Le Point, saying: Hello, call me back please, its urgent. And when they did, he proceeded to relay, in great, indeed in operatic detail, quite how awful the fallout has been. He has been depressed, he has had dark thoughts. He hasnt been able to sleep or feed himself. He has cried as if his parents had passed away all over again. He has envisaged the very worst. The worst, of course, to his mind, had already happened. The Michelin, he said, would never be able to atone for this terrible …

Customer Secretly Films A Hooters Kitchen And People Are Disgusted

Let’s be honest with ourselves for a moment – very few of us choose to go to Hooters for the quality of the food. Sure, the wings, fries and onion rings are tasty enough but as far as memorable culinary experiences go… well, that’s not really the point is it? Image credits: Image credits: ViralHog. “My intentions were to have a few adult beverages and possibly some of their wings. To my surprise, I noticed multiple health and safety violations. Ranging from raw chicken on the floor, dirty drinks left on the counter. Even cleaning out the bottom of the fryer with the same utensils used for food service.” ViralHog “I witnessed three managers on duty two in the front …

Bread is practically sacred: how the taste of home sustained my refugee parents

The long read: I learned a lot about my parents and myself from the food they clung to after fleeing wartorn Bosnia for Canada My parents social life in Bosnia (and therefore their childrens) regularly featured a bunch of their friends getting together for a lot of food and drinking and singing and laughing. Nobody would ever call that endeavour dinner the activity revolved around food, but could never be reduced to it. In Bosnian, the verb that describes such an activity is sjediti, which means to sit, as the whole operation consists of sitting around the table, eating, drinking and being together for the purposes of well-earned pleasure. If I want to invoke an image of my parents being …

Table for one: how eating alone is radically changing our diets

From grazing on snacks to dining solo, a third of Britons now regularly eat every meal on their own. Is this fuelling the loneliness epidemic or providing hidden health benefits? Eating alone has become a defining feature of modern life: the breakfasting commuter; the household members with conflicting schedules; the widower who receives few visitors. Almost a third of British adults are eating alone most or all of the time, according to the The Way We Eat Now. Theres a constant mismatch between a sense of how we should be eating and how were actually eating. The multi-generational family meals of the Dolmio television ads are presented as the ideal, she says, but how many of us eat like that …

Beyond Meat preps for IPO as rivals take bite out of food industry

Startup is the latest unicorn, with a valuation of about $1.2bn, to go public as its competitor launches the Impossible Whopper Wall Street is going vegan. At some point in the next four weeks, Beyond Meat, a pioneering plant-based meat alternative startup, will debut on Wall Street at a valuation of about $1.2bn. And in the meantime its rivals are cutting deals with some of the biggest names in food. Beyond Meat is the latest in a series of unicorns private companies valued at over $1bn to go public. And this one is edible. The company, based in El Segundo, California, was founded 10 years ago by tech entrepreneur Ethan Brown. It found early backing from legendary Silicon Valley financiers …

Cultural appropriation is a good thing particularly for business

Entrepreneurs have been building businesses for thousands of years from the ideas of cultures before them For as long as I can remember my now 80-year-old mother and I have been having lunch every week at the same delicatessen near my office in Bala Cynwyd, Pennsylvania. Its called Katzs Deli Kitchen and you can look it up. Katzs Deli is excellent. The food is great and the service is consistent. Being Jewish I have a lot of experience eating at Jewish delis and, as Jewish delis (and small businesses) go, I consider Katzs to be one of the best. Oh, by the way, the owners arent Jewish. Theyre Asian. Yes, Asian. The cooks are Asian and so are a few …